Dinner Menu – Scarpas Italian

Antipasti

Baked Brie: $15.75; Almonds, butter, toasted ciabatta.
Fried Eggplant: $14.75; Toasted Romano and marinara.
Eggplant Rollettini: $15.75; Fried eggplant baked with ricotta, topped with marinara.
Stuffed Portobello: $16.75; Italian sausage, cheese, spinach, veal demi-glace.
Bruschetta: $12.75; Tomato, onion, basil, virgin olive oil, ciabatta toast.
Prosciutto Wrapped Shrimp: $17.75; Large Gulf Shrimp, prosciutto di Parma, lemon herb butter.
Sausage & Peppers: $13.75; Italian sausage, fresh roasted bell pepper, onion, marinara.
Black PEI Mussels: $18.75; In white wine garlic cream.

House Salad: $10.75; Romaine, Italian Vinaigrette, tomato, olive, onion, pepperoncini, crouton.
Caesar Salad: $10.75; Romaine, house-made dressing, crouton.
Burrata: $16.75; Fresh Mozzarella burrata, basil marinated heirloom tomato, ciabatta toast.
Mixed Green Salad: $10.75; Balsamic vinaigrette, walnut Gorgonzola.

Lasagna: $26.75; Ricotta, mozzarella, Romano. Layered pasta, marinara. Your choice of: Meatballs or Sausage.
Linguini Marinara: $21.75; Homemade pasta and marinara. Your choice of: Meat Sauce, or Meatballs, or Sausage.
Pasta Primavera: $26.75; Today’s fresh vegetable, tomato, caper, shallot, virgin olive oil, fresh penne.
Gnocchi Sorrentino: $26.75; Potato dumplings, fresh basil pesto cream, toasted pignoli.
Manicotti: $26.75; Pasta crepes, Italian cheeses, marinara. Your choice of: Meatballs or Sausage.
Ravioli: $25.75; Ricotta stuffed, topped with marinara, and your choice of: Meatballs or Sausage.
Eggplant Parmigiano: $26.75; Lightly fried eggplant, mozzarella, marinara. On fresh penne.
Penne & Sausage: $26.75; Italian sausage, sun-dried & fresh tomato, caper, onion, garlic, virgin olive oil.
Fettuccine Alfredo: $26.75; Fresh fettucinne, Parmesan cream sauce, hint of prosciutto di Parma.
Penne Bolognese: $28.75; Mushroom, marinara meat sauce, prosciutto.
Penne & Mushrooms: $26.75; Mushroom, spinach, fresh & sun-dried tomato, shallot, cream.

Linguini & Clams: $23.75; Little neck clams, Your choice of Marinara or White Wine & Garlic sauce.
Shrimp Scampi: $32.75; Gulf Shrimp, fresh tomato, garlic, basil, shallot, white wine, olive oil, fresh linguine.
Shrimp & Penne: $32.75; Gulf Shrimp, sun-dried & fresh tomato, spinach, garlic, hint of cream.
Shrimp Diablo: $32.75; Gulf Shrimp, fresh linguini, spicy tomato sauce.
Black Grouper: Market Price; Your choice of: Lemon Butter, or Blackened, or Almond Honey Glaze.
Penne Vernazza: $36.75; Gulf Shrimp, lobster, crab, scallops, mussels, vodka cream sauce.
Seafood Fettuccine: $35.75; Gulf Shrimp, crab, scallops, lobster. Your choice of: Alfredo, or Olive Oil & Garlic, or Marinara.
Grouper Toscana: Market Price; Gulf Grouper, heirloom tomato, spinach, white wine garlic cream, fresh linguini.
Lobster Ravioli: $33.75; In a vodka cream sauce.

Chicken Marsala: $28.75; With mushrooms and Marsala wine reduction.
Chicken Parmigiano: $27.75; Breaded chicken breast, mozzarella, marinara. On fresh penne.
Penne Pollo: $27.75; Breaded chicken breast, caper, olive oil, fresh tomato, basil, sun-dried tomato, onion.
Chicken Francese: $27.75; Tender breast of chicken, lemon butter sauce.
Tuscan Chicken: $35.75; Prosciutto, cheese, & spinach stuffed. Fried, with blackberry brandy demi-glace.
Chicken Florentine: $27.75; Chargrilled chicken, angel hair, spinach, olive oil & garlic.

Veal Saltimbocca: $36.75; Scaloppine of veal tenderloin, prosciutto, provolone, sage lemon cream sauce.
Veal Brasato: $36.75; Veal tenderloin, mushroom, white wine, shallot, tomato, basil.
Veal Piccata: $32.75; Scaloppine of veal tenderloin, mushroom, lemon caper sauce.
Veal Marsala: $32.75; Scaloppine of veal tenderloin, mushroom, Marsala wine reduction.
Veal Parmigiano: $31.75; Lightly breaded veal cutlet, marinara, mozzarella. On fresh penne.
Veal Cannelloni: $32.75; Pasta crepe, ricotta, ground veal, spinach. With vodka cream sauce.